tag:blogger.com,1999:blog-70398324522077145702024-03-05T21:15:10.864+01:00Mammas delikata matMargothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.comBlogger241125tag:blogger.com,1999:blog-7039832452207714570.post-26733814316513593022015-02-18T09:44:00.000+01:002015-02-18T09:44:29.360+01:00Blomkålslåda med bacon <div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Alla i familjen gillar blomkål så den här goda </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>blomkålsgratängen</b> fick högt betyg och kommer att</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">finnas på middagsbordet flera gånger.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Receptet är från boken <i>"Viktminskning med Lchf-</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>så lyckas du"</i>. Finns massor med smaskiga och goda </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">recept i den boken.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-size: large;"><b>BLOMKÅLSLÅDA MED BACON</b></span> lchf</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>4-6 portioner</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 </b>blomkålshuvud</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 </b>liten gul lök</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2</b> pkt bacon</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>200 g </b>creme cheese</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3 dl </b>grädde</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1</b> ägg</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1</b> klyfta vitlök</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1</b> <b>msk</b> tomatpuré</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1</b> <b>msk</b> soja</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 dl</b> riven ost</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">salt och vitpeppar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1.</b> Sätt ugnen på <b>200 grader</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2.</b> Skär ner blomkålen i lagom bitar och koka i lättsaltat vatten </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> i ett par minuter.</span><span style="font-family: Georgia, 'Times New Roman', serif;"> Låt ånga av.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3. </b>Klipp bacon i mindre bitar, hacka löken och stek tillsammans </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> så allt får fin färg.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4. </b>Hacka vitlöken och låt fräsa med mot slutet.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5. </b>Rör ihop grädde, creme cheese, tomatpuré, soja och ägg.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> Smaka av med salt och vitpeppar.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6.</b> Lägg blomkålen i botten på en gratängform och fördela </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> bacon/lökröran ovanpå. </span><span style="font-family: Georgia, 'Times New Roman', serif;">Strö över den rivna osten.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>7. </b>Häll över gräddblandningen.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>8. </b>Grädda i ugn <b>ca 20 minuter</b> eller tills gratängen fått fin färg.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Servera med valfria tillbehör.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com3tag:blogger.com,1999:blog-7039832452207714570.post-57252760076991438902014-04-18T16:34:00.000+02:002014-04-18T16:34:39.088+02:00Chokladbollar (lchf)<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">När resten av familjen ville ha påsk-godis bestämde jag mig</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">för att hitta ett nyttigare alternativ och inte alls smaka av</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">deras godis. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Hittade receptet på chokladbollarna på <a href="http://56kilo.se/"><i>Åse`s fina blogg</i></a>.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">De blev mycket godare än jag hade förväntat och även </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">de andra i familjen gillade dem. Gissar att jag inte får ha</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">dem ifred :))</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Jag gjorde bollarna ganska små och fick ut <b>33 stycken</b>.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">De här chokladbollarna kommer jag definitivt att göra </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">fler gånger. Snabba och lättlagade.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>CHOKLADBOLLAR lchf</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>28 - 33 st</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>100 g </b>smör</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>0,5 dl </b>Stevia Strö</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 msk</b> starkt kaffe</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>100 g</b> kokosflingor</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>100 g</b> mandelmjöl el hasselnötsmjöl, (el en blandning av båda)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 msk</b> kakao</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">kokosflingor att rulla bollarna i.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1.</b> Blanda rumsvarmt smör och sötning med elvisp.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2.</b> Blanda ner kaffet.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3.</b> Blanda de torra ingredienserna och rör ner allt</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> i smörblandningen med elvisp.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4.</b> Rulla små bollar och rulla dem i kokosflingor.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5. </b>Ställ in i kylen att stelna.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Jag använde <b>50 g mandelmjöl</b> och <b>50 g hasselnötsmjöl</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">och det blev mycket gott.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com1tag:blogger.com,1999:blog-7039832452207714570.post-76452012514704900192014-02-19T17:22:00.000+01:002014-03-01T18:29:33.251+01:00Jill`s Lchf-frallor<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Har länge tänkt baka de här frallorna då jag läst så</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">många positiva omdömen om dem.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Idag blev bakningen av.......och wow vilka goda frallor det blev!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Till och med maken som är skeptisk till lchf-bröd,</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> gillade </span><span style="font-family: Georgia, 'Times New Roman', serif;">frallorna.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Receptet är från bloggen <a href="http://www.jillsmat.se/"><i>Jills Mat</i></a></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Lägger in receptet här för att lätt hitta det nästa gång jag </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">vill ha frallor.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtO6AO9Kkr25NDBvrGXsCU4aZNDIbvu-EEREpzu4380EHP1Y_ocZCtv1jor7uxFclBkVOpzS-JbjxhHcm_Ag5Ycs3x-rSh1Y2OdKpWqx7o0VZDGA60MJxZXXtOjqOJjrqbdibM4zq5r58/s1600/Jill%60s+Lchf+frallor+03+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtO6AO9Kkr25NDBvrGXsCU4aZNDIbvu-EEREpzu4380EHP1Y_ocZCtv1jor7uxFclBkVOpzS-JbjxhHcm_Ag5Ycs3x-rSh1Y2OdKpWqx7o0VZDGA60MJxZXXtOjqOJjrqbdibM4zq5r58/s1600/Jill%60s+Lchf+frallor+03+L.JPG" height="300" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>JILL`S LCHF-FRALLOR</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>6 stycken</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>ugnsvärme 175 grader</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2</b> ägg </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>50 g</b> smör</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 dl </b>Rysk yoghurt (minst 10% fetthalt)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>0,75 tsk</b> salt</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 tsk</b> bakpulver</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 dl </b>mandelmjöl</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 dl </b>pofiber</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 msk </b>fiberhusk</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">ev vallmofrön att strö över</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1. </b>Vispa ihop ägg och halvsmält smör, yoghurt, salt och bakpulver.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2.</b> Blanda ihop mandelmjöl, pofiber och fiberhusk.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3.</b> Blanda ner allt i äggvispet och rör ihop.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4.</b> Låt stå i <b>ca 5 - 10 minuter</b> så att fiberhusk och pofiber hinner</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> absorbera vätskan så smeten blir fast.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5.</b> Rulla ut till 6 stycken bullar som läggs på bakpapperklädd plåt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6. </b>Strössla ev över vallmo</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>7. </b>Grädda i mitten av ugnen i <b>175 grader</b> i <b>ca 15 - 20 minuter</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> eller tills de fått fin färg.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com4tag:blogger.com,1999:blog-7039832452207714570.post-84476613645345480652014-02-16T13:05:00.000+01:002014-02-16T13:05:15.421+01:00Fläskpannkaka (lchf)<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Nu har jag testat ett recept på lchf-fläskpannkaka</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">som är väldigt gott. Receptet hittade jag här på</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><a href="http://mariannslchf.se/"><i>Marianns fina blogg.</i></a></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Min vana trogen har jag ändrat lite i receptet,</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">främst för att få pannkakan att så mycket som </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">möjligt likna familjens <a href="http://mammasdeli.blogspot.se/search/label/Fl%C3%A4skpannkaka"><i>favorit-fläskpannkaka.</i></a></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Det lyckades då även maken tyckte den var god</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">och väldigt lik vår vanliga fläskpannkakan.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghZTAlEwwACUFNO48jwB0MRNUMdognHGVou1kBoQL0my2lCZUz9I06wHWlsBFikL_8fid28qfnD_ieebAGVdPpWPhjNXY-rTLRH1IOoA7opC_3aJIgVWUqeQBVb1-IV_LOoRWRxqa2vJE/s1600/Fl%C3%A4skpannkaka+lchf+03+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghZTAlEwwACUFNO48jwB0MRNUMdognHGVou1kBoQL0my2lCZUz9I06wHWlsBFikL_8fid28qfnD_ieebAGVdPpWPhjNXY-rTLRH1IOoA7opC_3aJIgVWUqeQBVb1-IV_LOoRWRxqa2vJE/s1600/Fl%C3%A4skpannkaka+lchf+03+L.JPG" height="300" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-lylEletE6msQvcm1Ctp5WOOXgtVmeLikgihRrAPjtfY8fVtJ2oXkHmkbv1FogFAB1warho1EcNW6UdYFbBueIlaWbYVF988iyN7M6LF-Q14LwsGPr4YhPz-BiKwW2LReiKq0BSh-XBY/s1600/Fl%C3%A4skpannkaka+lchf+04+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-lylEletE6msQvcm1Ctp5WOOXgtVmeLikgihRrAPjtfY8fVtJ2oXkHmkbv1FogFAB1warho1EcNW6UdYFbBueIlaWbYVF988iyN7M6LF-Q14LwsGPr4YhPz-BiKwW2LReiKq0BSh-XBY/s1600/Fl%C3%A4skpannkaka+lchf+04+L.JPG" height="300" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>FLÄSKPANNKAKA lchf</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>4 portioner</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>8</b> ägg</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 msk</b> fiberhusk</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>0,5 dl</b> kokosnötsmjöl</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 tsk</b> bakpulver</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 tsk</b> salt</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5 dl </b>grädde</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4 dl </b>vatten</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 pkt </b>bacon</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1.</b> Lägg ugnen på <b>200 grader</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2.</b> Vispa upp äggen.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3.</b> Blanda ihop fiberhusk, kokosnötsmjöl, bakpulver och salt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4. </b>Blanda försiktigt ner lite i taget av blandningen, under kraftig</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> vispning, i äggvispet. Vispa så det inte blir några klumpar.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5.</b> Häll sedan i grädde och vatten under kraftig vispning.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> (Går bra att ta mjölk istället för grädde och vatten.)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6.</b> Skär baconet i bitar.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>7. </b>Vispa upp smeten och häll den i en stor, smord ugnsform.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>8.</b> Lägg baconbitarna ovanpå smeten i formen.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>9.</b> Grädda i<b> 200 grader</b>, mitt i ugnen, i <b>25 - 30 minuter.</b></span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com4tag:blogger.com,1999:blog-7039832452207714570.post-591922211906538382014-02-15T16:25:00.001+01:002014-02-15T16:25:20.680+01:00Leverbiffar (lchf)<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Jag tycker att leverbiffar är mycket goda, men tyvärr</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">blir det ändå inte ofta jag serverar den maträtten.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Förra helgen gjorde jag äntligen slag i saken och köpte en </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">bit fin ungnötslever som jag malde och blandade med blandfärs.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Finns många olika recept på leverbiffar ute på nätet och</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">min färsblandning blev ett plock från flera olika.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Slutresultatet blev hur som helst riktigt goda biffar.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Blev en rätt stor sats med biffar men det är perfekt att </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">frysa in biffar för en framtida middag.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHchnD2qlnMvVsqml213M_7vvGpPuwKpcXbQwtMV4LEy6iVAWs0hlqiGic1kxyWuTkrTxlHxBrFb74eULHHRmDi-eWGUe7hI4Qm-BI_2kUdrpvRXSAhCjGQtCexPREz5p1RrQxq5cbJkk/s1600/Leverbiffar+lchf+00+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHchnD2qlnMvVsqml213M_7vvGpPuwKpcXbQwtMV4LEy6iVAWs0hlqiGic1kxyWuTkrTxlHxBrFb74eULHHRmDi-eWGUe7hI4Qm-BI_2kUdrpvRXSAhCjGQtCexPREz5p1RrQxq5cbJkk/s1600/Leverbiffar+lchf+00+L.JPG" height="246" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh76l8RNas1M53aaEjX60QCbvJVkRiWKIjieOKkYGnpG_1TyOK1ftwUzi5S5QDFECIuwTApCalAJl4dHKTWpIBk2TSDrhCyu7_sMfAe7sJSyB3d53ehYQsOPsR9lap24tQqgoRUsDX9cYw/s1600/Leverbiffar+lchf+04+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh76l8RNas1M53aaEjX60QCbvJVkRiWKIjieOKkYGnpG_1TyOK1ftwUzi5S5QDFECIuwTApCalAJl4dHKTWpIBk2TSDrhCyu7_sMfAe7sJSyB3d53ehYQsOPsR9lap24tQqgoRUsDX9cYw/s1600/Leverbiffar+lchf+04+L.JPG" height="300" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>LEVERBIFFAR lchf</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>ca 10-12 portioner</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>800 g</b> ungnötslever</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>800 g</b> blandfärs</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2</b> gula lökar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">ansjovisfilèr, (<b>1 liten</b> burk ca 50 g)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2</b> stora ägg</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>ca 0,5 - 1 dl</b> grädde</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>ca 1 tsk</b> salt</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 tsk</b> vitpeppar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">smör att steka i</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1.</b> Putsa levern från alla hinnor och ådror, skär i småbitar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2.</b> Mal eller mixa levern.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3. </b>Skala löken och riv den fint.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4.</b> Mosa ansjovisfilèrna (utan spad)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5. </b>Blanda ihop malda levern, köttfärsen, lök och ansjovis.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6. </b>Blanda ner äggen och sedan grädde till en ganska lös smet.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>7. </b>Salta och peppra, stek en provbiff och använd ev ansjovisspadet </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> om det behövs mer smak.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>8.</b> Klicka ut smeten med sked och stek platta biffar på medelvärme.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-size: large;"><b>GOD SÅS</b></span> till biffarna</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5 dl </b>grädde</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1</b> buljongtärning</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 msk</b> soja</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 msk</b> kalvfond</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Blanda allt till såsen och låt småkoka ihop ca 1/2 timme så </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">såsen tjocknar.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com6tag:blogger.com,1999:blog-7039832452207714570.post-85352435091843017542014-02-09T19:51:00.001+01:002014-02-09T19:51:42.371+01:00Chokladmousse (lchf)<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Idag ville jag bjuda på en liten efterrätt efter middagen</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">och i en av <i>Birgitta Höglunds kokböcker </i>hittade jag ett</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">recept som såg lovande ut.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Chokladmoussen blev riktigt god och den var dessutom snabblagad.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"> Jag använde en mörk choklad med skogsbärssmak. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Den här moussen kommer jag att servera flera gånger</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">och nästa gång ska jag testa en choklad med apelsinsmak.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mycket gott, det behövdes absolut ingen sötning alls.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDEEJfM8q-LLyjBRqZb04S0b0_DvvzbMsow4nw-eDuNEUPBV-0Yeyre6332BYU1euKY3lA4oAtoE_To8kxlIPjY7JPTBFNrPt3B1K8O4p_HKOIzctX9XAiWBTAE1voCqe2_xJVQphnhU/s1600/Chokladmousse+lchf+01+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDEEJfM8q-LLyjBRqZb04S0b0_DvvzbMsow4nw-eDuNEUPBV-0Yeyre6332BYU1euKY3lA4oAtoE_To8kxlIPjY7JPTBFNrPt3B1K8O4p_HKOIzctX9XAiWBTAE1voCqe2_xJVQphnhU/s1600/Chokladmousse+lchf+01+L.JPG" height="262" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>CHOKLADMOUSSE lchf</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>4 portioner</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>50 g</b> mörk choklad 70%, valfri smak</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1</b> äggula</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1,5 dl</b> grädde</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Grädde till garnering.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1.</b> Smält chokladen i en kastrull på mycket svag värme.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2.</b> Rör ner äggulan i den smälta chokladen, blanda ordentligt</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> så smeten blir slät.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3. </b>Vispa grädden, inte alltför hårt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4.</b> Blanda ner en sked av grädden i chokladen och rör ordentligt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5.</b> Vänd så ner chokladsmeten i grädden.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6.</b> Fyll upp i moccakoppar eller i små glas.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>7.</b> Spritsa lite vispad grädde ovanpå och dekorera ev med hallon.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>8.</b> Ställ in i kylen någon timme innan servering</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Tips från Birgitta i boken:</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Moussen håller sig upp till en vecka i kylen om den förvaras </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">i en plastburk.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Den kan då läggas upp vackert med hjälp av en sked doppad</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">i varmt vatten eller spritsas ner i ett glas genom en </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">spritspåse. </span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com0tag:blogger.com,1999:blog-7039832452207714570.post-84685888991777427682014-01-06T14:01:00.000+01:002014-01-06T14:01:00.674+01:00Valnötsbröd (LCHF)<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Nu har jag hittat ännu ett lchf-bröd att lägga till favoriterna.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Det här receptet har <i>Birgitta Höglund</i> lagt ut på FB,</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">men besök gärna <a href="http://birgittahoglundsmat.wordpress.com/"><i>hennes blogg</i></a> där det finns massor med </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">härliga recept att välja bland.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Det här brödet är väldigt gott, har nästan lite surdegssmak</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">tack vare vinägern. Brödet har mycket bra konsistens också.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Kul att kunna variera mycket </span><span style="font-family: Georgia, 'Times New Roman', serif;">när det gäller lchf-bröd.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>BIRGITTA`S VALNÖTSBRÖD </b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b> lchf</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6</b> ägg</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>250 g </b>kesella</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>150 g</b> valnötter</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>100 g</b> smör</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 - 3 msk</b> brödkryddor</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 dl</b> mandelmjöl</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 dl</b> pofiber</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1/2 dl </b>fiberhusk</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1/2 dl</b> linfrö</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 msk</b> äppelcidervinäger</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 tsk</b> bakpulver</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 - 1,5 tsk</b> salt</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1. </b>Ställ ugnen på <b>175 grader</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2.</b> Smält smöret tillsammans med brödkryddorna och låt svalna.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3.</b> Blanda nötterna med alla torra ingredienser och börja med mindre</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> mängden salt. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4.</b>Vispa äggen och rör ner kesella, vinäger och smörblandningen.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5.</b> Blanda sedan ner den torra blandningen med elvisp på låg effekt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6.</b> Rör om väl och smaka av (jag hade i 1 tsk salt och det blev bra)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>7. </b>Häll över smeten i bakpapperklädd brödform.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>8. </b>Tryck till på ytan så smeten blir jämt fördelad.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> Blöt handen med kallt vatten och jämna till ytan så den blir slät.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>9.</b> Täck med aluminiumfolie och grädda på nedersta falsen av ugnen</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> i <b>175 grader i 45 minuter.</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>10.</b> Ta av folien och fortsätt att grädda i<b> 45 minuter</b> till.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>11. </b>Låt svalna en stund i formen och ta sedan ur formen och låt svalna</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> på galler utan bakduk för knaprig yta.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Bäst att förvara i frysen skuren i skivor, då är det lätt att ta fram och snabbt </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">tina det man behöver.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com2tag:blogger.com,1999:blog-7039832452207714570.post-6266042352354196092014-01-03T19:36:00.000+01:002014-01-03T19:36:18.510+01:00Snabb vardagskassler (lchf)<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">En snabb och god kasslerpanna ur mitt gamla receptförråd.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Kanske något att servera en dag då man inte har så mycket </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">tid att lägga på matlagning.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Servera med sallad och valfria tillbehör som blomkålsris,</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">potatis eller vanligt ris, allt efter tycke och smak.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUA80rPw6HUnW2VJrLZvVJSfc2K1tf9ln2NaYd0btNfXRxHeJLTKQQ2TOolKiYzOxLWVGmB87YoYLxTcD78tOThFYcm5qRcbhAGIsUYc7wjfyjTZvUaynV5sqJelU1Ku22_Ql0ehChBSc/s1600/Snabb+vardagskassler+00+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUA80rPw6HUnW2VJrLZvVJSfc2K1tf9ln2NaYd0btNfXRxHeJLTKQQ2TOolKiYzOxLWVGmB87YoYLxTcD78tOThFYcm5qRcbhAGIsUYc7wjfyjTZvUaynV5sqJelU1Ku22_Ql0ehChBSc/s400/Snabb+vardagskassler+00+L.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS77EB40lslBu8gk8jQa3AnZ3CLYoIuUKnWutHRu2jn3K77H1tZo7gnu0Hxy4BtEL3SQ90Yipa3xa3mm8hLjhayAR-gv8_g_6bKMQSMmAYat_C3v9pPvtXeMzrRk5kWm-yDygfxwr4k7Y/s1600/Snabb+vardagskassler+01+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS77EB40lslBu8gk8jQa3AnZ3CLYoIuUKnWutHRu2jn3K77H1tZo7gnu0Hxy4BtEL3SQ90Yipa3xa3mm8hLjhayAR-gv8_g_6bKMQSMmAYat_C3v9pPvtXeMzrRk5kWm-yDygfxwr4k7Y/s400/Snabb+vardagskassler+01+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>SNABB VARDAGSKASSLER lchf</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>4 port</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>400 g</b> kassler</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 </b>stora gula lökar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">smör till stekning</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 dl</b> chilisås</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 msk</b> svensk senap</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 msk</b> soja</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">svartpeppar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 dl</b> gräddfil eller creme fraiche</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 dl</b> smetana</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>till garnering</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">persilja</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1. </b>Hacka lökarna.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2.</b> Fräs dem i smör i en gryta.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3.</b> Skär kasslern i tärningar och låt dem fräsa med någon minut.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4.</b> Blanda i övriga ingredienser och låt småputtra <b>ca 5 minuter</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5.</b> Strö över persilja och servera med sallad och valfria tillbehör.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com1tag:blogger.com,1999:blog-7039832452207714570.post-81104354035499829312014-01-01T11:35:00.000+01:002014-01-01T11:35:04.824+01:00Hallonpannacotta (lchf)<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Inte så ofta det blir av att jag serverar efterrätt,</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">men ibland vill man lyxa till det lite.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Det här receptet finns i boken<b> "Klaras bästa LCHF recept"</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">En riktigt god liten efterrätt och den enda förändringen</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">jag gjorde i receptet var att sila bort hallonstenarna</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">ur hallongrädden eftersom de har en besvärlig tendens</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">att fastna i tänderna:) Pannacottan blev len och fin.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-41a9ATpHkqsk9IrWHfoWtaNAjIly3YhAW5n8tNoZyNlwrbEZFOM5GHMVRq7BKk6bfnboe1InRqXl7gYJ5iBltSwtNjffLeI8woH9_rhnDOVK6k7n9ko2qW0SgCBmxCxDDyar0sDLA4Q/s1600/Hallonpannacotta+lchf+00+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-41a9ATpHkqsk9IrWHfoWtaNAjIly3YhAW5n8tNoZyNlwrbEZFOM5GHMVRq7BKk6bfnboe1InRqXl7gYJ5iBltSwtNjffLeI8woH9_rhnDOVK6k7n9ko2qW0SgCBmxCxDDyar0sDLA4Q/s400/Hallonpannacotta+lchf+00+L.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP2YcaKNIBLvX56YZ_Ccy5uWCb6pKXB_yWa-Yk9EowWSyDuSaE_KxoQ8ohuXjstC-MYcSqFperl7LO1FUEJ51aWdRWHGGQ-IldgqegTXtFr2s0AFLInSsMc4RrMSXf7jJ2pvpyatw2OkI/s1600/Hallonpannacotta+lchf+01+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="345" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP2YcaKNIBLvX56YZ_Ccy5uWCb6pKXB_yWa-Yk9EowWSyDuSaE_KxoQ8ohuXjstC-MYcSqFperl7LO1FUEJ51aWdRWHGGQ-IldgqegTXtFr2s0AFLInSsMc4RrMSXf7jJ2pvpyatw2OkI/s400/Hallonpannacotta+lchf+01+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>HALLONPANNACOTTA lchf</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>4 port</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 1/2</b> gelantinblad</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 dl </b>hallon</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3 dl</b> vispgrädde</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>ev 1 tsk</b> valfri sötning</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1/2 tsk</b> vaniljpulver</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 dl</b> hallon till dekoration</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1.</b> Lägg gelantinbladen i kallt vatten ca 10 minuter</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2. </b>Lägg hallonen i en kastrull tillsammans med grädden</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> och ev en gnutta valfri sötning</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3.</b> Tillsätt vaniljpulvret</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4.</b> Låt blandningen koka upp och sedan sjuda på svag värme ca 10 minuter</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5.</b> Mosa hallonen med mixer och sila bort stenarna för en slät pannacotta</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6. </b>Rör ner de urkramade gelantinbladen i några msk av hallongrädden </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> och låt dem smälta upp. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>7.</b> Häll sedan ner blandningen i resten av hallongrädden under omrörning</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>8. </b>Fördela i fyra portionsglas eller skålar och låt stå i kylen ett par timmar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> tills pannacottan har stelnat</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>9.</b> Mosa hallonen till dekorationen och lägg som ett täcke på pannacottan</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com0tag:blogger.com,1999:blog-7039832452207714570.post-90827976477752643272014-01-01T11:01:00.001+01:002014-01-01T11:01:31.691+01:00Strimmelgryta med rostbiff (lchf)<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">En snabb och mycket god gryta jag gjorde på</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">färdigskivad rostbiff. Ursprungsreceptet hittade jag </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">bland Arla`s recept och sedan har jag lagt till en hel del</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">ingredienser och ändrat, slutresultatet blev smaskigt och gott!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQUc5_T5buSY948zSrjmZzMKH2NPEGzR1as4mGfmaGqAmC0nAaFSCEn5ce-XS9fw7yb_B2RjLbmlOU9phgS9iw74PErdXTfw8VjORqVDr0Q71ez23sq82ZhBYjjJJESI7-5VOa6J3nFP8/s1600/Strimmelgryta+med+rostbiff+lchf+00+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQUc5_T5buSY948zSrjmZzMKH2NPEGzR1as4mGfmaGqAmC0nAaFSCEn5ce-XS9fw7yb_B2RjLbmlOU9phgS9iw74PErdXTfw8VjORqVDr0Q71ez23sq82ZhBYjjJJESI7-5VOa6J3nFP8/s400/Strimmelgryta+med+rostbiff+lchf+00+L.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGRERxzC67yQB0wPg5Qdiy4aMf03QL480ldnkihDIzln_MnIBM2xGMhWRVeLvOzKmTG3K9AOiJobPOknFuuelsdZ9wlR95LNj5pKuMoH5Mp2BAYlzU5-jC9WQuQ7Cawabs09bsiV16-bk/s1600/Strimmelgryta+med+rostbiff+lchf+01+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGRERxzC67yQB0wPg5Qdiy4aMf03QL480ldnkihDIzln_MnIBM2xGMhWRVeLvOzKmTG3K9AOiJobPOknFuuelsdZ9wlR95LNj5pKuMoH5Mp2BAYlzU5-jC9WQuQ7Cawabs09bsiV16-bk/s400/Strimmelgryta+med+rostbiff+lchf+01+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>STRIMMELGRYTA med ROSTBIFF lchf</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>4 port</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>500 g </b>rostbiff</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5</b> små schalottenlökar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1/2 </b>paprika</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">smör till stekning</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 dl</b> creme fraiche</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 dl</b> grädde</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>ca 1,5 msk</b> worcestersås</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 msk</b> soja</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 msk</b> fransk senap</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 msk </b>kalvfond</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">ev salt</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1. </b>Skär rostbiffen i tunna strimlor.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2.</b> Skiva löken och paprikan grovt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3.</b> Fräs grönsakerna snabbt i smör i en stor stekpanna.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4. </b>Blanda ner rostbiffstrimlorna och fräs några minuter.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5. </b>Rör ner creme fraiche och grädde och krydda med worcestersås,</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> soja, fransk senap och kalvfond.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6.</b> Låt koka ihop några minuter och smaksätt vid behov med salt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>7.</b> Servera med valfria tillbehör.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com0tag:blogger.com,1999:blog-7039832452207714570.post-35337928437059601512013-12-26T16:06:00.000+01:002013-12-26T16:06:13.725+01:00Snabb Fläskfilègryta med julens kryddor (lchf)<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">En snabb och god <b>Fläskfilègryta</b> med smak av julens kryddor</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">kan vara något att bjuda på efter all julmat.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Spännande kryddning på grytan som blev mycket uppskattad.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg03NWVicsZVmkzCJXSCOuwVn7M6IBS6asUQSBKnGMXH2dXIKf1xI-eu1ya7qwXPD4Qzs0wi44fStyKupNKSeSaMKEHrG1rOM5hyphenhyphenw5h2TZIYeAM-hRPht3CSN649uTja9xqp7TUSM6pHeY/s1600/Julig+Fl%C3%A4skfil%C3%A9gryta+lchf+01+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg03NWVicsZVmkzCJXSCOuwVn7M6IBS6asUQSBKnGMXH2dXIKf1xI-eu1ya7qwXPD4Qzs0wi44fStyKupNKSeSaMKEHrG1rOM5hyphenhyphenw5h2TZIYeAM-hRPht3CSN649uTja9xqp7TUSM6pHeY/s400/Julig+Fl%C3%A4skfil%C3%A9gryta+lchf+01+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>FLÄSKFILÈGRYTA med </b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="font-size: x-large;">julens kryddor </span><span style="font-size: large;">lchf</span></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>600 - 700 g</b> fläskfilè</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">salt</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">grovmalen svartpeppar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1/2</b> purjolök</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1</b> scalottenlök</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1</b> paprika</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">smör till stekning</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 dl </b>vispgrädde</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 dl</b> creme fraiche</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b>2 msk</b> kalvfond</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b>1,5 tsk</b> malen ingefära</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b>1,5 tsk</b> malen kanel</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b>0,5 msk</b> soja </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b>1. </b>Putsa köttet och skär filèn i tjocka skivor.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"> Skär purjolök, schalottenlök och paprika i bitar.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b>2.</b> Bryn köttet hastigt i smör i stekpanna, peppra och salta köttet.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b>3.</b> Flytta över köttbitarna på ett fat och fräs sedan grönsakerna i smör </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"> i stekpannan.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b>4. </b>Blanda ner grädde, creme fraiche, kalvfond, soja och kryddor, koka upp.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b>5.</b> Blanda ner köttbitarna och låt småputtra ca 5 minuter tills </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"> köttet är klart.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b>6.</b> Servera med valfria tillbehör.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com1tag:blogger.com,1999:blog-7039832452207714570.post-80031081764080590802013-12-23T07:57:00.000+01:002013-12-23T07:57:01.592+01:00Finska Jultårtor<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">De goda <b>Jultårtorna</b> är ett måste bland julens bakverk.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Visst är det enklast att göra dem av färdig smördeg,</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">men så mycket roligare (och godare) att göra dem från grunden.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Slutresultatet blir kanske inte de estetiskt vackraste</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">kakorna men ack så goda, och det är det viktigaste:)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Plommonmoset</b> till fyllningen gör man lätt själv.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjioGSGQ0ClEa77V0jexQ7NJKkEFW4cilo8HdQMRCRFEJFnHWhaBiOvG0_vHFFw_5gq9nrGw5LTw_3rZUBQpIW7evyZzMp5Ex85oPMZEMEifJmz7Wpgz5hTUuM0cZN3ZJ2eguL109etnHk/s1600/Jult%C3%A5rtor+06+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjioGSGQ0ClEa77V0jexQ7NJKkEFW4cilo8HdQMRCRFEJFnHWhaBiOvG0_vHFFw_5gq9nrGw5LTw_3rZUBQpIW7evyZzMp5Ex85oPMZEMEifJmz7Wpgz5hTUuM0cZN3ZJ2eguL109etnHk/s400/Jult%C3%A5rtor+06+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>PLOMMONMOS</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 påse (250 g)</b> kärnfria plommon</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>ca 1,5 dl</b> vatten</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 - 2 msk</b> socker</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1. </b>Lägg plommonen, socker och vatten i en kastrull.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2.</b> Koka på svag värme tills plommonen är mjuka.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3.</b> Mixa till ett slätt mos.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4. </b>Kyl och använd som fyllning till jultårtorna</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> (Räcker till<b> 2</b> satser jultårtor)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>FINSKA JULTÅRTOR</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>250 g</b> smör</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4 dl </b>vetemjöl</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 tsk</b> bakpulver</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>250 g</b> kvarg eller smetana</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>till fyllning:</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">plommonmos</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>till pensling:</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1</b> ägg</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>till servering:</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">florsocker</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1.</b> Nyp samman fettet med mjölet, som blandats med bakpulvret.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2. </b>Tillsätt kvargen och rör degen smidig.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3.</b> Låt den stå kallt en halvtimme och kavla ut den till en platta, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> <b> ca 1/2 cm</b> tjock</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4. </b>Vik plattan i tre delar och kavla på nytt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> Vik och kavla på samma sätt ett par tre gånger och låt degen</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> stå svalt mellan varven.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp804VDulHuc_wNo1Jm2gkQ-EPCL229Vb2Tv52AZB_6UXUpDaAGWZ4DmM_sycvYTmcGriGxf3VwoCjQGVFmTVoMwp0qucjkijSaMuW6TP5cyh8DnD1fcCmyTOsmsr9r3IukgqiDmaAv30/s1600/Jult%C3%A5rtor+00+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp804VDulHuc_wNo1Jm2gkQ-EPCL229Vb2Tv52AZB_6UXUpDaAGWZ4DmM_sycvYTmcGriGxf3VwoCjQGVFmTVoMwp0qucjkijSaMuW6TP5cyh8DnD1fcCmyTOsmsr9r3IukgqiDmaAv30/s400/Jult%C3%A5rtor+00+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5.</b></span> <span style="font-family: Georgia, Times New Roman, serif;">Kavla ut degen till en <b>1/2 cm</b> tjock platta, <b>ca 28 x 42 cm.</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b>6.</b> Skär sedan degen i fyrkanter<b> (7 x 7 cm)</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b>7. </b>Gör ett snitt från varje hörn mot mitten.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg84L1UEhuq8lVAAn6Hi2KWLg6kRIqZtqp6x0z-pPfFtV1JEnAqWVQbLEScxfctG2qG6OxWxT9tgIQXK60eifiHxPHWBgSkdmWHGOn8hUlLK4iv6mfGIDyXljPZLwVLpgc3_UPAr917MGU/s1600/Jult%C3%A5rtor+01+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg84L1UEhuq8lVAAn6Hi2KWLg6kRIqZtqp6x0z-pPfFtV1JEnAqWVQbLEScxfctG2qG6OxWxT9tgIQXK60eifiHxPHWBgSkdmWHGOn8hUlLK4iv6mfGIDyXljPZLwVLpgc3_UPAr917MGU/s400/Jult%C3%A5rtor+01+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>8. </b>Klicka<b> ca 1 msk </b>plommonmos i mitten.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCKQweGGuvcdU5W6SrkcuZo_LryBrDrSk_CH4HHi5np0xJOSAkK7ySsiP4QD0CryK4hWo2-w7T_zYeD_mNuFs_3AtfRW53dI7p4kujTAZn27aPwq8I-YxHySI7qpoU-dkSoQ2j2Nop4HM/s1600/Jult%C3%A5rtor+02+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCKQweGGuvcdU5W6SrkcuZo_LryBrDrSk_CH4HHi5np0xJOSAkK7ySsiP4QD0CryK4hWo2-w7T_zYeD_mNuFs_3AtfRW53dI7p4kujTAZn27aPwq8I-YxHySI7qpoU-dkSoQ2j2Nop4HM/s400/Jult%C3%A5rtor+02+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>9.</b> Vik in varannan hörnspets mot mitten och tryck ihop dem.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLs-xxV4mDhOXgweoASlKWYN8pFVC6-MdtSsOlyeZrx_pkG1TUI2hrhBqWcFpIsBTciuvSmXSrdFMDTI0uFGijInALsTu4EBhFrLjyIX46YQgeaoDbWIaNQihEFdBYQxVtcE66gAymIy8/s1600/Jult%C3%A5rtor+04+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLs-xxV4mDhOXgweoASlKWYN8pFVC6-MdtSsOlyeZrx_pkG1TUI2hrhBqWcFpIsBTciuvSmXSrdFMDTI0uFGijInALsTu4EBhFrLjyIX46YQgeaoDbWIaNQihEFdBYQxVtcE66gAymIy8/s400/Jult%C3%A5rtor+04+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>10.</b> Flytta över tårtorna på två plåtar och pensla tårtorna med uppvispat ägg.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMnJGe_NsBCJfqnottl4jVzzk5RhegBf_A_-VkdTAbu_mkRtZLk_I0JiSeNxh2N4ta3jG0F-mWuOIeynAcmuwmao4YYMKWoz4ZbPVGeQogXpOugv8iHhbPpbG2vCY8Rt3p9oRDFqiHdYg/s1600/Jult%C3%A5rtor+05+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMnJGe_NsBCJfqnottl4jVzzk5RhegBf_A_-VkdTAbu_mkRtZLk_I0JiSeNxh2N4ta3jG0F-mWuOIeynAcmuwmao4YYMKWoz4ZbPVGeQogXpOugv8iHhbPpbG2vCY8Rt3p9oRDFqiHdYg/s400/Jult%C3%A5rtor+05+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>11.</b> Grädda tårtorna i mitten av ugnen i <b>225 grader</b> i <b>ca 10 - 15 minuter</b>,</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"> tills tårtorna fått en fin färg.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b>12. </b>Låt tårtorna svalna på galler.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHgfYXZPIs09DcSvOYRV87FrnVHHx3mDEuaXYt57x4Xs-g4PDUArqNpMD_ivsZ9Pwwff4SGucwe2mHAaPfDQMbmvxHlVZuGcQXxmor_0WEU51NlDzTRvSBw3hgzU4nTuvHZ2v_Qu1Itdc/s1600/Jult%C3%A5rtor+07+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHgfYXZPIs09DcSvOYRV87FrnVHHx3mDEuaXYt57x4Xs-g4PDUArqNpMD_ivsZ9Pwwff4SGucwe2mHAaPfDQMbmvxHlVZuGcQXxmor_0WEU51NlDzTRvSBw3hgzU4nTuvHZ2v_Qu1Itdc/s400/Jult%C3%A5rtor+07+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>13.</b> Vid serveringen siktas florsocker ovanpå tårtorna</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> och därefter kan man njuta av goda julbakelser.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com0tag:blogger.com,1999:blog-7039832452207714570.post-65861641740122183242013-12-21T14:10:00.000+01:002013-12-21T14:10:20.593+01:00Finsk Kålrotslåda<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">På årets julbord kommer det att finnas en helt vanlig </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Finsk Kålrotslåda</b>, vid sidan av<a href="http://mammasdeli.blogspot.se/2012/12/finsk-kalrotslada-lchf.html"> <i>lchf-varianten</i></a>.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mitt julbord består av det bästa från både det finska</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">och svenska julbordet och kålrotslådan har sin givna plats.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Enkelt att tillreda på förhand och sedan bara värma upp.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Här kommer ett gammalt, bra recept på kålrotslåda.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqWNBkRqD_eLRfHzkam9AAPjrnb_NyuAcnkfmFkbjC3XWuz0faAxg3772JSwzYkCnWsV3_Bx1MehEjjMZSHLDmFOlE6LrK8_d_aeN6bXf14HyGrMu8vArOdXa5Tl2cVdD65aA1KQZd4cU/s1600/Finsk+k%C3%A5lrotsl%C3%A5da+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqWNBkRqD_eLRfHzkam9AAPjrnb_NyuAcnkfmFkbjC3XWuz0faAxg3772JSwzYkCnWsV3_Bx1MehEjjMZSHLDmFOlE6LrK8_d_aeN6bXf14HyGrMu8vArOdXa5Tl2cVdD65aA1KQZd4cU/s400/Finsk+k%C3%A5lrotsl%C3%A5da+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>FINSK KÅLROTSLÅDA</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 - 2 </b>kålrötter (drygt <b>1 kg</b>)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1/2 lit</b> vatten</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 msk</b> salt</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 dl</b> skorpmjöl</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 dl</b> gräddmjölk</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1</b> ägg</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 msk</b> mörk sirap</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1/2 tsk</b> ingefära</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1/4 tsk</b> muskot</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1/2 tsk</b> vitpeppar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">ovanpå: skorpmjöl, smör</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1.</b> Skala kålrötterna och skär dem i bitar, som kokas mjuka i saltat vatten.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> Ta vara på kokvattnet.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2. </b>Mosa kålrötterna med elvisp eller mixer.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3. </b>Låt skorpmjölet svälla i gräddmjölken.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4. </b>Blanda kålrotsmoset med skorpmjölet, ägget och kryddorna.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5.</b> Tillsätt ev, lite av kålrotsbuljongen så att moset blir mjukt och jämt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6.</b> Häll blandningen i en smord form.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>7.</b> Tryck mönster i ytan med en sked, strö skorpmjöl över lådan och</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> toppa det hela med några klickar smör.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>8.</b> Grädda lådan i mitten av ugnen, <b>1 - 1 1/2 timme i 175 grader.</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">En färdiglagad låda värms i <b>175 grader </b>ugnsvärme, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">täckt med folie så att den inte blir torr.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Lådan blir saftigare om du före uppvärmningen</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">sticker i den med en gaffel ända ner till botten och </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">tillsätter ett par matskedar grädde.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com0tag:blogger.com,1999:blog-7039832452207714570.post-58564353439599438112013-12-21T13:51:00.001+01:002013-12-21T13:51:26.504+01:00Gammeldags Pepparkaka<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Det här gamla receptet på mjuk pepparkaka är </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">definitivt en stor favorit bland alla recept jag testat</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">när det gäller mjuk pepparkaka.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ett recept jag återvänder till, gång på gång.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">I år får den mjuka och saftiga kakan pryda sin plats på </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">julens kaffebord. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Kakan har en mycket god smak av julens kryddor.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMfiopa9iXiEXwQTj4ilRNtN4BiZluMgRQ0bpA2xCQTu3Cw3j5B0Fi_7dC_kR3Ph45Y7eaHCESsLaDUzMw3tntZIergMcZumvtNOhSjWjRvtuieLVzEpik3hEg64lTLpMgogyqCrNSOe8/s1600/Gammaldags+Pepparkaka+02+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMfiopa9iXiEXwQTj4ilRNtN4BiZluMgRQ0bpA2xCQTu3Cw3j5B0Fi_7dC_kR3Ph45Y7eaHCESsLaDUzMw3tntZIergMcZumvtNOhSjWjRvtuieLVzEpik3hEg64lTLpMgogyqCrNSOe8/s400/Gammaldags+Pepparkaka+02+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>GAMMELDAGS PEPPARKAKA</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>ugn 175 grader</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>100 g</b> smör</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2,5 dl</b> brun farin</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2</b> ägg</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1,5 dl</b> gräddfil</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 dl</b> lingonsylt</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3 dl</b> vetemjöl</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1,5 tsk</b> kanel</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 tsk</b> kryddnejlika</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 tsk</b> ingefära</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 tsk </b>bikarbonat</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1. </b>Rör smör och farinsocker poröst.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2. </b>Tillsätt ett ägg i taget och vispa kraftigt mellan varje ägg.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3. </b>Rör ner gräddfil och lingonsylt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4. </b>Blanda mjölet med kryddor och bikarbonat.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5.</b> Sikta ner mjöl/kryddblandningen i smeten och blanda väl.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6.</b> Häll smeten i en smord och bröad, avlång bakform, (1 1/2 liter)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>7. </b>Grädda på nedersta falsen i<b> 175 grader i 60 minuter.</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>8.</b> Låt kakan stå några minuter i formen och själp sedan upp den</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> på galler och låt den svalna övertäckt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Gott att servera kakan med vispad grädde och lingonsylt.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com0tag:blogger.com,1999:blog-7039832452207714570.post-70713324889993987772013-11-24T13:01:00.000+01:002013-11-24T13:01:29.850+01:00Grovt kryddbröd med lingon (lchf)<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Idag har jag bakat ännu ett riktigt gott bröd ur </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mariann`s receptbok <i>"Baka matbröd med LCHF"</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Har precis njutit av en god macka till kaffet</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">och brödet är verkligen luftigt, fint och välsmakande.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT_3KaZ5gruVM0-tvMFLRYGhVmdCX9O3kd9e6u6N2wOJD4lPkdYkSiFChpQNUWUq9Tn4uFcBHZuIX7ELd721wgRu9ne9wvq-dXRAx1YN6DVsNaZrp4OOXh-vTzqETDFyc-L0SEDj_y91c/s1600/Grovt+kryddbr%C3%B6d+med+lingon+lchf+01+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT_3KaZ5gruVM0-tvMFLRYGhVmdCX9O3kd9e6u6N2wOJD4lPkdYkSiFChpQNUWUq9Tn4uFcBHZuIX7ELd721wgRu9ne9wvq-dXRAx1YN6DVsNaZrp4OOXh-vTzqETDFyc-L0SEDj_y91c/s400/Grovt+kryddbr%C3%B6d+med+lingon+lchf+01+L.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRHjG5FAtL8bN6FSMdiH2PgMlxZmDPlurKOhyphenhyphen1NINCIJ5RQWOQABg8hCuYOaPPY_vjMrhi6KG6_c-DGKcg4Su2kS1vjupZskTw2LblzypCeAg9PAgXqCgOK3qfrb1l0NQ9NDSQ5ZVDizE/s1600/Grovt+kryddbr%C3%B6d+med+lingon+lchf+04+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRHjG5FAtL8bN6FSMdiH2PgMlxZmDPlurKOhyphenhyphen1NINCIJ5RQWOQABg8hCuYOaPPY_vjMrhi6KG6_c-DGKcg4Su2kS1vjupZskTw2LblzypCeAg9PAgXqCgOK3qfrb1l0NQ9NDSQ5ZVDizE/s400/Grovt+kryddbr%C3%B6d+med+lingon+lchf+04+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>GROVT KRYDDBRÖD MED LINGON lchf</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 formbröd</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>50 g</b> smör</span></div>
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<b style="font-family: Georgia, 'Times New Roman', serif;">8 </b><b><span style="font-family: Georgia, Times New Roman, serif;">s</span><span style="font-family: Georgia, Times New Roman, serif;">tora</span></b><span style="font-family: Georgia, 'Times New Roman', serif;"> eller <b>10 små</b> ägg</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 dl</b> kesella, 10%</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 dl</b> färska eller frysta lingon</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3 msk</b> kokosnötsmjöl</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 dl </b>mandelmjöl</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 dl </b>hasselnötsmjöl</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 dl </b>linfrö</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 dl</b> fibrex, flingor</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>0,5 dl</b> pofiber</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1,5 msk</b> malda brödkryddor</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 tsk </b>bakpulver</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>0,5 tsk</b> salt</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">ev kumminfrön att strö över</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1.</b> Sätt ugnen på <b>190 grader</b>.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2.</b> Smält smöret.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3.</b> Vispa äggen till en luftig smet i en bunke,<b> ca 3 min </b>med elvisp.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4. </b>Tillsätt smör samt kesella och blanda väl.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5. </b>Rör ner lingonen. (Frysta lingon ska inte tinas.)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6.</b> Rör ihop de torra ingredienserna och blanda ner dem i smeten ordentligt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>7.</b> Klä en brödform, <b>1 1/2 liter</b>, med bakplåtspapper och fördela smeten</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> jämnt i formen.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>8. </b>Strö ev kumminfrö över och grädda i ugnen tills brödet har fått fin färg,</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> i <b>ca 50 minuter</b>. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>9.</b> Stjälp upp på galler och låt svalna under bakduk.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com1tag:blogger.com,1999:blog-7039832452207714570.post-8392566348807416072013-11-16T16:38:00.001+01:002013-11-16T16:38:02.487+01:00Grova Tekakor lchf<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Idag blev jag så sugen på att testa något nytt recept</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">på lchf-bröd. I Mariann`s bok <b>"Baka matbröd med LCHF"</b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">hittade jag det här receptet så det var bara att sätta</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">igång och baka.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Resultatet blev riktigt goda och smarriga tekakor.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Kommer definitivt att baka de här bröden fler gånger.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mycket snabba och lättbakade.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>GROVA TEKAKOR lchf</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>6 tekakor</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5</b> ägg</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1,5 dl</b> vispgrädde (jag använde gräddfil)</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>0,5 dl </b>kokosnötsmjöl</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 dl</b> mandelmjöl</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>0,5 dl</b> fibrex, flingor</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>0,5 dl</b> fibrex, strömalt eller mixat</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>0,5 dl </b>pofiber</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 msk</b> fiberhusk</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>0,5 msk</b> malda brödkryddor (färdig kryddblandning)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>0,5 tsk</b> salt</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 tsk</b> bakpulver</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1. </b>Sätt ugnen på <b>190 grader</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2. </b>Vispa äggen till en luftig smet i en bunke, ca 3 minuter med elvisp.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3. </b>Tillsätt grädden och blanda väl.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4.</b> Rör ihop resten av ingredienserna och blanda ner dem i</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> smeten ordentligt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5. </b>Låt smeten stå och svälla i <b>ca 10 minuter.</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6. </b>Lägg ut <b>6 klickar </b>glest på plåt med bakplåtspapper.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>7. </b>Forma dem med baksidan av en blöt sked till runda bröd,</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> drygt 1 cm höga.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>8.</b> Grädda bröden i ugnen i <b>ca 20 minuter, </b>i mitten av ugnen</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> och låt dem sedan svalna på galler under bakduk.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com1tag:blogger.com,1999:blog-7039832452207714570.post-10117614077476348812013-11-02T19:52:00.001+01:002013-11-02T19:54:53.960+01:00Lyckans kaka (glutenfri)<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Receptet till den här mycket goda kakan fick jag</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">av en arbetskompis i Finland, för mer än trettio år sedan.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Hon var glutenintolerant och brukade ofta baka denna</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">sockerkaka. Kakan har en härlig konsistens och nästan </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">smälter i munnen. Dessutom bättre än en vanlig sockerkaka</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">eftersom den inte innehåller gluten.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-size: x-large;"><b>LYCKANS KAKA </b></span><b>glutenfri</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>ugn: 175 grader</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3 </b>ägg</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>250 g </b>socker</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>250 g</b> potatismjöl</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3/4 tsk</b> bakpulver</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>250 g </b>smör, smält</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1.</b> Spänn bakpapper i botten på en springform, <b>24 cm</b>, smörj formen.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2. </b>Vispa ägg och socker vitt och pösigt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3.</b> Blanda potatismjöl och bakpulver och sikta ner i äggvispet. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> Vispa försiktigt så allt blandas.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4.</b> Rör i det smälta smöret och blanda försiktigt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5.</b> Häll ner smeten i springformen och ställ in den på nedersta falsen</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> i <b>175 grader</b> och grädda i <b>45 - 50 minuter</b>.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6.</b> Låt svalna och vänd upp kakan på ett fat.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com0tag:blogger.com,1999:blog-7039832452207714570.post-50312921854366305962013-10-31T14:37:00.001+01:002013-10-31T14:37:23.731+01:00Godaste pannkakor (lchf)<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Vad passar bättre att bjuda på en skön, ledig höstlovsdag</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">än supergoda pannkakor:)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Det här receptet har jag hittat på<i> <a href="http://fiskensvea.blogspot.se/">Marikas fina blogg</a></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">och pannkakorna är de absolut godaste lchf-pannkakor </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">jag testat och tro mig, det är ganska många vid det här laget.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Har gjort pannkakorna vid flera tillfällen och de får med </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">beröm godkänt också av den manliga delen av familjen</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">som har mycket höga krav när det gäller pannkaka:)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>MORMORSPANNKAKOR lchf</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>ca 8 stycken</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1,5 dl </b>mandelmjöl</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 msk</b> kokosnötsmjöl</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 msk</b> fiberhusk</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>0,5 - 1 tsk</b> salt</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>50 g </b>kokosfett eller smör, smält</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>4 </b>stora ägg</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>2 dl</b> mjölk</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>1. </b>Blanda de torra ingredienserna i en skål.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>2.</b> Smält fettet.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>3. </b>Vispa ihop ägg och mjölk och häll i det smälta fettet.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>4.</b> Vispa ner de torra ingredienserna och vispa smeten jämn och slät.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>5.</b> Stek i smör + olja</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Njut av de goda pannkakorna tillsammans med valfria tillbehör.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Tex bär och vispgrädde. </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">I vår familj serverar vi oftast lingonsylt till pannkakor,</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">mycket gott.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com3tag:blogger.com,1999:blog-7039832452207714570.post-89802998907951090832013-10-21T19:58:00.000+02:002013-10-21T19:58:58.906+02:00Mammas goda köttfärslimpa (lchf)<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Söndagsmiddagen blev en underbart god<b> köttfärslimpa</b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">med <b>stekta champinjoner</b> och en <b>smarrig sås.</b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Lyckades över förväntan bra med både smak och konsistens </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">på köttfärslimpan så därför får den en plats här på bloggen.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Den här köttfärslimpan kommer jag att servera många </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">gånger framöver. Familjen gav middagen en stark tia:))</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieDMM1g-1wajpAfMW4lpGcrnMVY_miZuuasxWRwjtcMNcoz5-ZsjAwSm7-br3zC306yi1f-0lifxLZddiQLzEbweZiUSYUGTGA_ZWZgGBFkqiwoztqVO4lAsFw86geN7F-nW6sfjapGEY/s1600/Mammas+goda+k%C3%B6ttf%C3%A4rslimpa+lchf+00+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieDMM1g-1wajpAfMW4lpGcrnMVY_miZuuasxWRwjtcMNcoz5-ZsjAwSm7-br3zC306yi1f-0lifxLZddiQLzEbweZiUSYUGTGA_ZWZgGBFkqiwoztqVO4lAsFw86geN7F-nW6sfjapGEY/s400/Mammas+goda+k%C3%B6ttf%C3%A4rslimpa+lchf+00+L.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMaKV__D59A2fb4wMOMCxD3OUPunEDO75jpKmtevHj0_xOziM6S2yk4GGz5ANTdnwi98p5waj_Qxt1sWJpqSyC_DjqVwpDINUCShNwSp5j2qpkwLfV6u1jxmbuzGexCo_xu3lu4tehw2A/s1600/Mammas+goda+k%C3%B6ttf%C3%A4rslimpa+lchf+02+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMaKV__D59A2fb4wMOMCxD3OUPunEDO75jpKmtevHj0_xOziM6S2yk4GGz5ANTdnwi98p5waj_Qxt1sWJpqSyC_DjqVwpDINUCShNwSp5j2qpkwLfV6u1jxmbuzGexCo_xu3lu4tehw2A/s400/Mammas+goda+k%C3%B6ttf%C3%A4rslimpa+lchf+02+L.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhk2khMFaDDXNJA1n20OLDHWZxGfr3MKQL2jh8EHMGeMnlNdvUAcA5oD4Kq9J5v4HZDHttvjd0oQj1O26eYEiR-p7weUWocJ0PZ_oHgNvnfyPKMyL4vayVWdi5831l1cudPCXnFyuuAPU/s1600/Mammas+goda+k%C3%B6ttf%C3%A4rslimpa+lchf+05+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhk2khMFaDDXNJA1n20OLDHWZxGfr3MKQL2jh8EHMGeMnlNdvUAcA5oD4Kq9J5v4HZDHttvjd0oQj1O26eYEiR-p7weUWocJ0PZ_oHgNvnfyPKMyL4vayVWdi5831l1cudPCXnFyuuAPU/s400/Mammas+goda+k%C3%B6ttf%C3%A4rslimpa+lchf+05+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>MAMMAS GODA KÖTTFÄRSLIMPA lchf</b></span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>ca 5 - 6 portioner </i> ugnsvärme: <b>200 grader</b></span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>800 g</b> blandfärs</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>1</b> paket bacon</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>1</b> gul lök</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>1</b> schalottenlök</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>2</b> vitlöksklyftor</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>3</b> ägg</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>2 dl</b> smetana</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>1 dl</b> grädde</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>4 dl</b> riven ost</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>2 msk</b> pofiber</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>1 tsk</b> Roasted Garlic & Pepper (Santa Maria)</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>2 krm</b> grovmalen svartpeppar</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>1 tsk</b> salt</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>1 msk</b> kalvfond</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>1 msk</b> soja</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1. </b>Skär baconet i små bitar och hacka löken smått.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>2.</b> Knaperstek baconet och blanda ner löken mot slutet och låt</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> den fräsa med tills den mjuknar.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>3.</b> I en stor bunke blandas ägg, smetana, grädde, riven ost, pofiber</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> och alla kryddor + kalvfond och soja.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>4.</b> Blanda ner bacon/lökfräset och häll till sist ner köttfärsen och</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> rör ihop väl.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5.</b> Forma en limpa av smeten och hyvla lite smör ovanpå.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>6.</b> Stek i nedre delen av ugnen i <b>200 grader i 60 minuter</b>.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">Servera gärna med</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<b style="font-family: Georgia, 'Times New Roman', serif;"><span style="font-size: large;">MIN GODA SÅS</span></b></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>200 g</b> Creme Cheese vitlök/örter</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>2 dl </b>creme fraiche</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>2 dl </b>grädde</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>1 msk</b> kalvfond</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>1 msk </b>soja</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">svartpeppar</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>1.</b> Blanda alla ingredienser i en tjockbottnad kastrull och koka upp.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Såsen är mycket god och passar till alla sorters kött.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com1tag:blogger.com,1999:blog-7039832452207714570.post-21849492770621332512013-10-19T14:37:00.000+02:002013-10-19T14:37:46.940+02:00Pepparmyntsbrownies<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Förra helgen bakade jag det här grymt goda bakverket.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Receptet fick jag för ett antal år sedan av en dåvarande</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">jobbarkompis. Var receptet ursprungligen kommer från</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">har jag ingen aning om men familjen blev helt sålda på kakan:)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Den manliga delen av min familj är inte så förtjust i </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Lchf-bakverk så därför bakar jag helt vanliga kakor</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">lite nu och då.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk_12eIzlqSAcFOJRD_3nWIAiDdbT04opPlrmUKE3B7IPOVJMFYU0wwCQw-ON3516BmZgGO6NUd1XXNshlOg5miPiXFQcXoCtH6Xz3SmOE0rH055qzhradKnsaRsOrCzQDPCu7Uc1JNKk/s1600/Pepparmyntsbrownies+01+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk_12eIzlqSAcFOJRD_3nWIAiDdbT04opPlrmUKE3B7IPOVJMFYU0wwCQw-ON3516BmZgGO6NUd1XXNshlOg5miPiXFQcXoCtH6Xz3SmOE0rH055qzhradKnsaRsOrCzQDPCu7Uc1JNKk/s400/Pepparmyntsbrownies+01+L.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYd9HqZZ-5kjOPN3x_HOnfGBKXYPK_Gsdn-lrS3rLRAYEstEdGs2ifXBy07MYWxtyLDkWnylQGMmfrGWQo4NCNyhqyl2IR-Y7XWF5di67q117CdoE_PY6_fyMcDeF_WyQdc4GvOR3m-O8/s1600/Pepparmyntsbrownies+03+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYd9HqZZ-5kjOPN3x_HOnfGBKXYPK_Gsdn-lrS3rLRAYEstEdGs2ifXBy07MYWxtyLDkWnylQGMmfrGWQo4NCNyhqyl2IR-Y7XWF5di67q117CdoE_PY6_fyMcDeF_WyQdc4GvOR3m-O8/s400/Pepparmyntsbrownies+03+L.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB1OxoetxyqWN82gPYuXbVi4GaeUTAG97cjsgebQcpDZW9G9kQbcHh8QuTqo_Z5las8ZPfMhW7i4S1gaIFQ40BgTEEbc4uikvspx7W06ZAUnOX0z9KM-C55GQJaGlhaL_h7-FJGl4QjsE/s1600/Pepparmyntsbrownies+06+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB1OxoetxyqWN82gPYuXbVi4GaeUTAG97cjsgebQcpDZW9G9kQbcHh8QuTqo_Z5las8ZPfMhW7i4S1gaIFQ40BgTEEbc4uikvspx7W06ZAUnOX0z9KM-C55GQJaGlhaL_h7-FJGl4QjsE/s400/Pepparmyntsbrownies+06+L.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYRXx2qEP6w3bk2pRHQ6XSNW_0UlqQNiQgy7bR_CXn4wLszPtHvhTOwaMYkeupNOtzquYDbQKUe_QA_5Y3JRFNZLwYHSyEb4mBUxsvAmCYtutwrnG2yOFE1lKorGWkKPhh1BMSngAJM-Y/s1600/Pepparmyntsbrownies+07+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYRXx2qEP6w3bk2pRHQ6XSNW_0UlqQNiQgy7bR_CXn4wLszPtHvhTOwaMYkeupNOtzquYDbQKUe_QA_5Y3JRFNZLwYHSyEb4mBUxsvAmCYtutwrnG2yOFE1lKorGWkKPhh1BMSngAJM-Y/s400/Pepparmyntsbrownies+07+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>PEPPARMYNTSBROWNIES</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Chokladsmet:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>125 g</b> mörk choklad 70%</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>175 g</b> smör</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>5 dl </b>strösocker</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>2 tsk</b> vaniljsocker</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>4</b> ägg</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>3,5 dl</b> vetemjöl</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>0,5 tsk</b> salt</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Pepparmyntskräm:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>450 g</b> Philadelfiaost eller Cream cheese</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>1 dl</b> strösocker</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>1 - 1,5 tsk</b> pepparmyntsolja eller <b>2,5 - 3 tsk</b> pepparmyntsarom</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>1</b> ägg</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">ev. några droppar Grön karamellfärg</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>100 g </b>hackad mörk choklad</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Chokladglasyr:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>25 g</b> smör</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>2 msk</b> sirap </span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>2 msk </b>vatten</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>50 g</b> mörk choklad</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 - 2,5 dl</b> florsocker</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1. </b>Smörj och mjöla en ugnsform (20 x 30 cm)</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> Sätt ugnen på <b>175 grader.</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2.</b> Smält choklad och smör i en tjockbottnad kastrull.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> Låt svalna i ca<b> 5 minuter</b>.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> Tillsätt sedan socker, vaniljsocker och ägg.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> Rör i mjöl och salt och vispa till en slät smet.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3. </b>Vispa ihop ingredienserna till pepparmyntskrämen.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4.</b> Bred ut hälften av chokladsmeten i formen.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> Bred sedan försiktigt pepparmyntskrämen över chokladsmeten.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> Avsluta med att bre ut resten av chokladsmeten ovanpå.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> Ta en kniv och dra ett virvlande mönster.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>5. </b>Grädda i ugnen i <b>45 - 60 minuter</b>. </span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> Låt svalna helt.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> Med den kortare tiden i ugnen blir kakan rätt så kladdig.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6. </b>Koka upp smör, sirap och vatten till glasyren.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> Lägg i chokladen i bitar och rör om tills den har smält.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> Låt svalna något.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> Rör i florsocker och blanda till en slät kräm.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>7.</b> Bred ut krämen över hela kakan och låt den kallna</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> Skär sedan i lämpliga bitar och njut av en smaskig kaka.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">Jag skar min kaka i <b>20</b> fyrkantiga bitar och delade senare </span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">de bitarna på hälften till trekantiga bitar. Kakan är rätt så mäktig.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com2tag:blogger.com,1999:blog-7039832452207714570.post-69315342928004359282013-10-14T20:20:00.002+02:002013-10-14T20:20:40.772+02:00Tiramisuglasstårta<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">I helgen bjöd jag på en riktigt smarrig glasstårta.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Receptet är från ett av Arlas gamla recepthäften.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Glasstårtan hade strykande åtgång:))</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Perfekt att göra i förväg och ha i frysen fram till servering.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUo-H-vuQukc7pR1p2HuNum0DAKFGdWCzlkmTnL3yMmaR6DY0GjWuvYKBPt9CvX8I_0SXuyKqCgxJgaKAmLk1UYZ-exLyBBe99ogQvcKUxpxJ1EJqxqxbxtglsRNkuS3fUxdLUumXTpbc/s1600/Tiramisuglasst%C3%A5rta+00+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUo-H-vuQukc7pR1p2HuNum0DAKFGdWCzlkmTnL3yMmaR6DY0GjWuvYKBPt9CvX8I_0SXuyKqCgxJgaKAmLk1UYZ-exLyBBe99ogQvcKUxpxJ1EJqxqxbxtglsRNkuS3fUxdLUumXTpbc/s400/Tiramisuglasst%C3%A5rta+00+L.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOHkSnI67WATUuvm62Mwz2pcM6_QqcPqrxhN7wLRd5pRFUsioqk-1FKJBdzuEg9N7uMYMAUx6uUPpRQtQPlgL7nb7N1pOqNd_94liljkuL1y7TQNdoTIneQBPB58x-h-gFoJKzS11RxN8/s1600/Tiramisuglasst%C3%A5rta+07+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOHkSnI67WATUuvm62Mwz2pcM6_QqcPqrxhN7wLRd5pRFUsioqk-1FKJBdzuEg9N7uMYMAUx6uUPpRQtQPlgL7nb7N1pOqNd_94liljkuL1y7TQNdoTIneQBPB58x-h-gFoJKzS11RxN8/s400/Tiramisuglasst%C3%A5rta+07+L.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiynoQyZptBXSCCs7-Hry_qBmyvS-Z7_83702_GcFo2o5ZwuFexcF47FaEzZFlFs8MizizrpLLTUTXJcZalvskVo-y2S1gvzCTKlLuHF43vHT0pT2uBOSCnODjPHOPFJFH_S3UBmj44ISQ/s1600/Tiramisuglasst%C3%A5rta+09+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiynoQyZptBXSCCs7-Hry_qBmyvS-Z7_83702_GcFo2o5ZwuFexcF47FaEzZFlFs8MizizrpLLTUTXJcZalvskVo-y2S1gvzCTKlLuHF43vHT0pT2uBOSCnODjPHOPFJFH_S3UBmj44ISQ/s400/Tiramisuglasst%C3%A5rta+09+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>TIRAMISUGLASSTÅRTA</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 st</b> äggulor</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 dl </b>strösocker</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3 dl</b> vispgrädde</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1,5 dl</b> Arla kesella kvarg 10%</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">skal av<b> 1</b> citron</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">skal av <b>1</b> apelsin</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 dl</b> starkt kallt kaffe</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 msk</b> kakaolikör el kaffelikör</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>100 g </b>(12 st) savojardikex</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 msk</b> kakao</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1.</b> Spänn bakplåtspapper i botten på en springform, <b>24 cm</b>,</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> Klipp till remsor av bakplåtspapper och lägg runt kanten av formen.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"> (Då är det lätt att lossa tårtan när man tar den ur frysen)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2.</b> Vispa äggulor och socker pösigt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3.</b> Vispa grädden hårt och rör ner kesella, äggsmet, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> citronskal och apelsinskal.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4.</b> Häll hälften av smeten i botten på springformen och bred ut jämt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5.</b> Blanda kaffe + likör.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6.</b> Doppa kexen på båda sidorna i kaffeblandningen och lägg dem</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> tätt ovanpå smeten i formen.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>7.</b> Häll på resten av smeten och ställ in i frysen, <b>minst 4 timmar</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> men gärna över natten.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>8.</b> Ta fram den ur frysen <b>30 minuter</b> före servering och lägg upp på fat.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>9.</b> Sikta över kakao, eventuellt i mönster.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com2tag:blogger.com,1999:blog-7039832452207714570.post-90141848463079488652013-09-29T18:40:00.000+02:002013-11-02T10:08:53.888+01:00Saftig Äppelkaka<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Nu har jag startat ett projekt som kommer att ta lång tid,</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">nämligen att gå igenom och rensa i min receptsamling:)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">När man som jag samlat på recept under ca 45 år så finns</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">det mängder av receptpärmar och recepthögar att gå igenom.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Nu hittar jag många intressanta recept som jag vill testa igen,</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">som receptet på den här <b>äppelkakan</b> jag hittade i morse.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Eftersom jag hade kvar lite äpplen passade det perfekt</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">och familjen fick därför <i>äppelkaka med vispgrädde</i> till</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">efterrätt idag, efter att vi njutit av en god <a href="http://mammasdeli.blogspot.se/2013/09/snabb-och-god-flaskytterfilegryta-lchf.html">Fläskytterfilégryta</a></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">till middagen. Alla tyckte att äppelkakan var saftig och god.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Cqt9i8Dk0vDV00cILjEBd6n89uJ8Krc3Vu4jFjJOZAkjwaVoXQMWU6gw0C8I8THuaXa_yxAOAzmPCj6qPxrBRmOjizyK98_eBYUK9mP35IrW85mop5ga3qEbBYCUr75nAqcMnTDQmn0/s1600/Saftig+%C3%A4ppelkaka+05+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Cqt9i8Dk0vDV00cILjEBd6n89uJ8Krc3Vu4jFjJOZAkjwaVoXQMWU6gw0C8I8THuaXa_yxAOAzmPCj6qPxrBRmOjizyK98_eBYUK9mP35IrW85mop5ga3qEbBYCUr75nAqcMnTDQmn0/s400/Saftig+%C3%A4ppelkaka+05+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>SAFTIG ÄPPELKAKA</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2,5 dl</b> socker</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>3 dl</b> vetemjöl</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 tsk </b>bakpulver</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 tsk </b>vaniljsocker</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>150 g</b> smält smör</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3/4 dl</b> kokande vatten</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3/4 dl </b>grädde</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2</b> uppvispade ägg</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4 </b>mindre äpplen</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3/4 dl</b> socker</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 tsk</b> kanel</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>ugnsvärme <b>175 grader</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1.</b> Spänn bakplåtspapper i botten på en springform, 24 cm, smörj och bröa.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2.</b> Blanda socker, vetemjöl, bakpulver och vaniljsocker i en skål.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3.</b> Tillsätt smälta smöret, heta vattnet och grädden, rör om.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4.</b> Rör till sist ner de uppvispade äggen.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5.</b> Häll smeten i den smorda springformen.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6.</b> Skala, kärna ur och skär äpplena i tunna klyftor.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>7. </b>Blanda <b>3/4 dl</b> socker och <b>1 tsk</b> kanel och vänd äppelklyftorna i detta.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>8.</b> Stick ner äppelklyftorna tätt i smeten och grädda kakan på nedersta</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> falsen i <b>175 grader ca 40 - 45 minuter.</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>9. </b>Låt svalna innan den tas ur formen.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Servera med vaniljsås eller vispad grädde.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com1tag:blogger.com,1999:blog-7039832452207714570.post-35537776335352446072013-09-21T16:58:00.000+02:002013-09-21T16:58:17.146+02:00Äppelkaka i långpanna<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Nu och då, i äppeltider, letar jag fram receptet</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">på den här saftiga och goda äppelkakan, ur min recepthög.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Alltid lika krångligt att hitta så nu är det dags att få in</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">receptet här på bloggen.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Jag skär min kaka i <b>36 bitar</b> och det går bra att frysa in</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">kakbitarna också.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mitt äppelträd gav ingen frukt i år men det finns ett stort</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">äppelträd strax utanför vår tomt bredvid cykelvägen</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">och där finns det massor med äpplen att plocka :)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjez0_oQ_9a-GTmg4AsYQEkTotkNZQkxLX2Xk4tID-XhdCLME-mtK23Mm56_sASJovANSGw-3_IX1nb2QMNhUmiyYgUsJ8odH71tnuj8BdWG5MYpQrgtZ-p8iJi3SJ0AU8Roeo8k5_O9k/s1600/%C3%84ppelkaka+i+l%C3%A5ngpanna+00+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjez0_oQ_9a-GTmg4AsYQEkTotkNZQkxLX2Xk4tID-XhdCLME-mtK23Mm56_sASJovANSGw-3_IX1nb2QMNhUmiyYgUsJ8odH71tnuj8BdWG5MYpQrgtZ-p8iJi3SJ0AU8Roeo8k5_O9k/s400/%C3%84ppelkaka+i+l%C3%A5ngpanna+00+L.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi9lgFkVm1ksagPQzElbnBzLqoWUGevFuKuNuTnUyWPJIijmzYN4OWqO3iIa5oYXBlAdubWscumPH5T2uJd4z_FCLAB9zQDS7pu8va1rXckp6tkTChqByaAUbrTQeC549lijiVKebXrLs/s1600/%C3%84ppelkaka+i+l%C3%A5ngpanna+04+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi9lgFkVm1ksagPQzElbnBzLqoWUGevFuKuNuTnUyWPJIijmzYN4OWqO3iIa5oYXBlAdubWscumPH5T2uJd4z_FCLAB9zQDS7pu8va1rXckp6tkTChqByaAUbrTQeC549lijiVKebXrLs/s400/%C3%84ppelkaka+i+l%C3%A5ngpanna+04+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>ÄPPELKAKA I LÅNGPANNA</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4</b> ägg</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>200 g</b> smör</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2,5 dl</b> socker</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4,5 dl</b> vetemjöl</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 tsk</b> bakpulver</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 tsk</b> vaniljsocker</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 dl</b> mjölk</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">äpplen i klyftor</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">kanel</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">pärlsocker</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>ugnsvärme 175 grader</i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1.</b> Klä en långpanna med bakplåtspapper och smörj pappret.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2.</b> Smält smöret</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3.</b> Vispa äggen och sockret vitt och pösigt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4. </b>Blanda ihop mjöl, bakpulver och vaniljsocker</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> och sikta ner det i äggsmeten.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5. </b>Blanda smöret och mjölken och häll ner det i smeten,</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> rör ihop till en jämn och slät smet.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6.</b> Häll smeten i långpannan och bred ut den jämt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>7. </b>Skala äpplen och skär i klyftor och täck smeten med klyftorna.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>8.</b> Strö på kanel och därefter pärlsocker.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>9.</b> Grädda mitt i ugnen på <b>175 grader ca 30 minuter.</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Skär kakan i bitar och njut av en mycket god äppelkaka.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com0tag:blogger.com,1999:blog-7039832452207714570.post-23095175281817823232013-09-08T16:32:00.000+02:002013-09-08T16:32:42.005+02:00Snabb och god Fläskytterfilégryta (lchf)<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Rätt så ofta hittar man fläskytterfilé till specialpris</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">och då brukar jag passa på att köpa.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">I morse då vi var och veckohandlade hamnade en </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">fläskytterfilé i kundvagnen och till middagen serverades</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">en snabb och god gryta med filén.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Definitivt snabbare än att tillreda ytterfilén hel i ugnen</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">och mycket gott dessutom.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY9U7VuOrJVCk2A-GT_dr4rKDE7cREw70oYhyEnTmm0sysa620xm91ksp14yp8V4si62DiwaTb6SHbfAE9rYErucObHvUD1AZnHV9sxMHtZOQopfiA1N4Xy8dk7wjEw1I-E5LdWU_0DM8/s1600/Fl%C3%A4skytterfil%C3%A9gryta+05+L.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY9U7VuOrJVCk2A-GT_dr4rKDE7cREw70oYhyEnTmm0sysa620xm91ksp14yp8V4si62DiwaTb6SHbfAE9rYErucObHvUD1AZnHV9sxMHtZOQopfiA1N4Xy8dk7wjEw1I-E5LdWU_0DM8/s400/Fl%C3%A4skytterfil%C3%A9gryta+05+L.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>SNABB OCH GOD FLÄSKYTTERFILÈGRYTA lchf</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>6 portioner</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1</b> fläskytterfilé <b>ca 1 kg</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2</b> gula lökar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1</b> röd paprika</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1</b> liten burk champinjoner</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">smör till stekning</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">salt</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">svartpeppar </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Roasted Garlic & Pepper</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Chili Explosion</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 dl</b> creme fraiche</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 ask</b> creme cheese, vitlök och örter</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2 dl </b>grädde</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 msk</b> soja</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 msk</b> kalvfond</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">persilja</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1. </b>Putsa ytterfilén och skär i skivor som sedan delas i två bitar.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2.</b> Ansa lök och paprika och skär i grova bitar.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3.</b> Fräs köttbitarna i smör i en stor stekpanna på hög värme </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> så de får en fin yta. Krydda på köttet och flytta över det på ett fat.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4.</b> Fräs därefter lök, paprika och champinjoner i smör i stekpannan.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5.</b> Blanda ner creme cheese, creme fraiche och grädde i stekpannan,</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> smaka av med soja, kalvfond och ev mera kryddor.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6.</b> Blanda ner köttbitarna i grytan och låt allt småputtra <b>ca 10 minuter.</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>7.</b> Strö på klippt persilja vid serveringen.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Servera med valfria tillbehör.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com4tag:blogger.com,1999:blog-7039832452207714570.post-59793654740346148462013-09-01T17:54:00.002+02:002013-09-01T17:59:48.105+02:00Blomkål och broccolipytt med rostbiff (lchf)<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Här har det inte direkt duggat tätt med inlägg under sommaren:))</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ska försöka bättra mig och få in lite nya recept!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Blev lite sugen på att göra en pytt idag för enkelhetens skull.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Familjen gillar pastapytt men eftersom jag helst inte äter pasta</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">fick det bli lite andra ingredienser istället efter en djupdykning</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">i kyl och frys. Slutresultatet blev över förväntan gott och inte en </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">smula blev kvar i serveringsfatet och ingen saknade pastan heller:)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Rostbiffen kan säkert bytas ut mot något annat kött.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Till pytten serverade jag en sallad och en kall creme fraice-sås.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>BLOMKÅL OCH BROCCOLIPYTT MED ROSTBIFF lchf</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>5 portioner</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1</b> blomkål (medelstor)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>500 g</b> fryst broccoli i små buketter</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2</b> gula lökar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1 </b>paprika</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1</b> burk skivade champinjoner</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">smör att steka i</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>ca 500 g</b> rostbiff (färdigstekt) i strimlor</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">grovmalen svartpeppar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Roasted Garlic & Pepper</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ölänsk örtblandning</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">persilja</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>1.</b> Ansa och dela blomkålen i små buketter och förväll den några minuter </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> i lättsaltat vatten. Häll av vattnet.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>2. </b>Ansa lök och paprika och skär i grova bitar.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>3.</b> Fräs lök, paprika och skivad svamp i smör i en stor stekpanna.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>4.</b> Efter några minuter blandas de små broccolibuketterna ner och får </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> fräsa med så att de mjuknar.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>5.</b> Blanda ner rostbiffen, skuren i strimlor och låt fräsa med en stund.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>6.</b> Häll ner den förvällda blomkålen i pytten och krydda. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>7.</b> Låt allt bli varmt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>8. </b>Strö över persilja vid serveringen.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Servera med en grönsallad och ev en kall sås.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Jag smaksatte <b>creme fraiche</b> med <b>svartpeppar</b> och <b>sweet chilisås</b> </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">och serverade till pytten.</span></div>
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Margothttp://www.blogger.com/profile/07743368423975007657noreply@blogger.com1